A QUANTITATIVE ANALYSIS ON LEISURE PARTICIPATION OF TURKISH SEAFARERS BY STRUCTURAL EQUATION MODELING
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Leisure,
Life Satisfaction,
Emotional Intelligence,
Seafarers,
Structural Equation Modeling,
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DENİZE DEŞARJ YAPILARININ ÖĞRETME VE ÖĞRENME TABANLI ALGORITMAYLA OPTİMUM TASARIMI
OPTIMUM DESIGN OF MARINE DISCHARGE STRUCTURES BY TEACHING AND LEARNING BASED ALGORITHM
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Optimizasyon,
Denize Deşarj,
Seyrelme,
Minimum Maliyet,
ÖÖTO Algoritması,
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Optimization,
Marine Discharge,
Dilution,
Minimum Cost,
TLBO Algorithm,
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ERÇEK GÖLÜ YAKIN ÇEVRESİNİN JEOMORFOLOJİK ÖZELLİKLERİ
THE GEOMORPHOLOGICAL FEATURES OF SURROUNDINGS OF LAKE ERCEK
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Doğu Anadolu Bölgesi,
Van,
Erçek Gölü,
Jeomorfoloji,
Paleopiedmont,
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East Anatolia Region,
Van,
Lake Erçek,
Geomorphology,
Paleopiedmont,
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DETERMINATION MACROBENTIC FLORA OF NORTHEASTERN MEDITERRANEAN (GAZİPAŞA-ISKENDERUN)
KUZEYDOĞU AKDENİZ KIYILARI (GAZİPAŞA–İSKENDERUN)’NIN MAKROBENTİK DENİZ FLORASI
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Makrobentik Flora ,
Kuzeydoğu Akdeniz ,
Gazipaşa,
İskenderun,
Türkiye,
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Northeastern Mediterranean,
Macrobentic Flora,
Gazipaşa,
Iskenderun,
Turkey,
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TÜRKİYE DENİZ FLORASI İÇİN YENİ BİR TÜR OLAN PENİCİLLUS CAPİTATUS LAMARCK, 1813 (CHLOROPHYTA, BRYOPSIDALES, UDOTEACEAE) TÜRÜNÜN DAĞILIM ALANLARI
THE DISTRIBUTIONS of Penicillus capitatus LAMARCK, 1813 (CHLOROPHYTA, BRYOPSIDALES, UDOTEACEAE) WHICH IS A NEW RECORD FOR TURKEY MARINE FLORA
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Penicillus capitatus,
Chlorophyta,
Anlatya,
Muğla,
Türkiye,
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Penicillus capitatus,
Chlorophyta,
Aatalya,
Muğla,
Turkey,
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POLİKLORLU BİFENİLLERİN SU VE SUCUL ORGANİZMALARDA BİRİKİMİ
ACCUMULATION OF POLYCHLORINATED BIPHENYLS IN AQUATIC ORGANISMS AND ENVIRONMENT
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Poliklorlu bifeniller,
Balık,
Kabuklu su ürünleri,
Birikim,
Sucul organizma,
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Polychlorinated biphenyls,
Fish,
Crustaceans,
Acumulation,
Aquatic organism,
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ELAZIĞ İLİNİN BAZI İLÇELERİNDE BALIK ETİ TÜKETİMİ
FISH CONSUMPTION IN SOME TOWNS OF ELAZIĞ PROVINCE
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Balyk eti tüketimi,
Keban,
Kovancylar,
Sivrice,
Palu,
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Fish consumption,
Keban,
Kovancılar,
Sivrice,
Palu,
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BALIKLARDA CYTOPHAGACEAE ENFEKSİYONLARI
CYTOPHAGACEAE INFECTIONS IN FISH
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Cytophagaceae familyası,
Tatly su kolumnaris hastalığı,
Tuzlu su kolumnaris hastalığı,
Psikrofiloz,
Bakteriyel solungaç hastalığı,
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Cytophagaceae family,
Freshwater columnaris disease,
Marine columnaris disease,
Psychrophilosis,
Bacterial gill disease,
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DENİZEL OMURGASIZ CANLILARDAN ELDE EDİLEN KOLAJENLER VE KULLANIM ALANLARI
COLLAGENES FROM MARINE INVERTEBRATES AND USAGE AREAS
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Kolajen,
Sucul Omurgasızlar,
Biyomateryal,
Doku Mühendisliği,
Biyomedikal,
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Collagen,
Marine Invertebrates,
Biomaterial,
Tissue Engineering,
Biomedical,
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İKLİM DEĞİŞİKLİĞİ VE BİYOJEOKİMYASAL ETMENLERİN ZOOPLANKTON ÜZERİNE ETKİSİ
THE EFFECT OF CLIMATE CHANGE AND BIOGEOCHEMICAL FACTORS ON ZOOPLANKTON
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Zooplankton,
Biyojeokimya,
İklim Değişikliği,
Biyojeokimyasal Etmenle,
Balık ,
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Zooplanktone,
Biogeochemistriy,
Climate Change,
Biogeochemical Factors,
Fish,
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SEASONAL MACRO-FLORAL DISTRIBUTION ON SOFT BOTTOMS IN A GULF OF A METROPOLITAN PROVIDENCE, İZMIR, AEGEAN SEA
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Macrobenthic Flora,
Spatiotemporal Distribution,
Ecology,
Aegean Sea,
İzmir Gulf,
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MAPPING ABUNDANCE AND DISTRIBUTION OF INDO-PACIFIC STRIPED EEL CATFISH Plotosus lineatus IN THE NORTHEASTERN MEDITERRANEAN SEA
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Plotosus lineatus,
Mapping,
Northeastern Mediterranean,
Underwater Visual Census,
Abundance and Distribution,
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INVESTIGATION OF METAL TOXICITY RESPONSE AND HEALTH RISK ASSESSMENT OF COMMONLY CONSUMED MARINE FISH SPECIES ALONG THE TURKISH COAST
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Health Risk,
Marmara Sea,
Aegean Sea,
Mediterranean Sea,
MDA,
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LENGTH-WEIGHT RELATIONSHIPS OF 24 FISH SPECIES FROM EDREMIT BAY (NORTH EAGEAN SEA, TURKEY)
EDREMİT KÖRFEZİNDE (KUZEY EGE DENIZI, TÜRKİYE) 24 BALIK TÜRÜNÜN BOY-AĞIRLIK İLİŞKİSİ
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Length-Weight Relationships, Aegean Sea, Marine Fi,
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Boy-Ağırlık İlişkisi, Ege Denizi, Deniz Balıkları,,
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CHARACTERISTICS OF BIOLOGICAL SYSTEMS IN ÇAMALTI SOLAR SALTWORKS (İZMİR/TURKEY)
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İzmir,
Saltworks,
Biological Characteristics,
Algae,
Çamaltı,
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JOB SAFETY AND ACCIDENTS IN MARINE FISH FARMS (SEA BREAM/SEA BASS) IN İZMİR/TURKEY
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Occupational Risks,
Safety,
Accidents,
Aquaculture,
Marine Fish Farm,
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+90(533) 652 66 86
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